PoBoy at Acme Oyster House

Originally uploaded by Emperor Anton

The first meal we ate while in New Orleans was at the Acme Oyster House because it came highly recommended by both the concierge and a friend of mine.
Our tattooed svelte waitress suggested I order the fried oysters instead of the raw oysters, and so I did. The fired oysters were like heaven in my mouth and as it turns out, Lizzie had one, which turned out to be her first oyster. She also had rave reviews for the fried oysters.
I then had a Peace Maker PoBoy(pictured here) which is a combo Golden fried Oyster & Shrimp with TABASCO® infused mayo, lettuce & tomato. Lizzie had the Red Beans Poopa.
The food was good but the atmosphere was suited more towards a college crowd rather than fine dining.