This video is my favorite recipe for Cranberry Relish. I have made this recipe, and used this video for the last two years. Its an easy recipe that can be done in a matter of minutes, and the relish is the bomb on turkey sandwiches.
The cranberry relish is the only item I am allowed to make for thanksgiving. What does it take
Cranberry Relish Recipe:
-2 cups of rinsed raw cranberries
-1 quartered seedless orange with skin.
-1/2 cup of honey
Watch the video to learn the specifics of making the cranberry relish and to see a bit of info on the fabulous cranberry and be sure to stop off at PAllenSmith.com for more awesome recipes.
8 responses so far ↓
1 Eric OConnor // Nov 26, 2010 at 3:45 pm
I had Cranberry Relish for the first time yesterday. I’ll definitely give this recipe a try. Thanks for sharing!
2 Matt // Dec 6, 2010 at 8:10 am
My 19 month old son absolutely loves cranberries. I bet he’d flip for something like this.
3 Bay Area DUI Lawyer // Dec 8, 2010 at 5:28 am
Glad to be able to drop by and just saw your post. This video can help me a lot to make this recipe. I’m glad it doesn’t look complicated. This will be perfect this holiday season. Hope to find more recipes and videos here next time. Thank you very much for sharing.
4 Halal Foods // Dec 8, 2010 at 5:45 am
I have tried your recipe. It’s great in taste and easy to implement. Thanks for sharing.
5 cupcake // Dec 21, 2010 at 12:50 am
seems delicious like my cupcakes
6 Waterproofing PA // Jan 21, 2011 at 1:21 pm
nice post … Cranberry Relish is one of my favorite dish but i did’nt made it myself till now but with the help of this article i will try to make this sweat dish for me myself.
7 griddles // Jan 21, 2011 at 6:17 pm
I have to admit that I’ve not seen many Cranberry Relish recipes, not mention that the video above of the delicious recipe look very good. Although I didn’t really try it, it may be a good idea to try the Cranberry Relish with the pancakes that you can cook on the electric griddle. Anyway, thanks for the cool recipe.
8 San Jose hot spots restaurants // Jan 24, 2011 at 3:05 am
I tried your recipe it was nice and tasty.
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