Tuna on a Conshohocken Italian Bakery Roll
Originally uploaded by Emperor Anton

I had an interview at Unreal Marketing last week. Thankfully, I didn’t get the position because upon entering the office area, I really started to feel very uneasy. Must have been the bad Feng Shui of all the office workers in their cubicles.
Anyway, after the [...]

[Read more →]

After posting yesterday about the Sandwiches at both Moccia’s Train Stop and the best sandwiches in Kutztown, I had to have a sub, so I called up the Boyertown Bears Den and ordered up a couple of sandwiches for dinner.Lizzie had the 9 inch tuna, and I ordered this grilled ham and cheese with [...]

[Read more →]

Last Wednesday, we had a craving for Zeps from Eve’s Lunch, and after calling and finding out that Eve’s is still closed, we decided to head out to Moccia’s (pronounced mow-shaz) Train Stop.

Moccia’s has really good food to include their Zep’s. Lizzie ordered a Zep, I ordered an Italian. Both sandwiches were about 20″ each, [...]

[Read more →]

PoBoy at Acme Oyster House
Originally uploaded by Emperor Anton

The first meal we ate while in New Orleans was at the Acme Oyster House because it came highly recommended by both the concierge and a friend of mine.
Our tattooed svelte waitress suggested I order the fried oysters instead of the raw oysters, and so I did. [...]

[Read more →]